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The Genetics of Cattle
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: Connie M. Weaver - James R. Daniel - Donald K. Tressler - Wallace van Arsdel - Michael J. Cooley - R. Fries - A. Ruvinsky -
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Handbook of Food Analytical Chemistry Pigments, Colorants, Flavours, Texture and Bioactive Food Components
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: Ronald E. Wrolstad - Terry E. Acree - Eric A.Decker - Michael H. Penner - David S. Reid - Steven J. Schwartz - Charles F. Shoemaker - Denise M. Smith - Peter Sporns -
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Handbook of Food Analysis: Physical Characterization and Nutrient Analysis ( Jilid 1 )
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: T.L.J. Lawrence - V.R. Fowter - J.R. Mitchell - Leo M.L. Nollet -
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Handbook of Food Analysis: Residues and Other Food Component Analysis ( Jilid 2 )
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: J.R. Mitchell - Leo M.L. Nollet -
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Handbook of Food Analysis: Methods and Instruments in Applied Food Analysis ( Jilid 3 )
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: Leo M.L. Nollet -
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The Food Chemistry Laboratory: A Manual of Experimental Foods, Dietetics and Food Scientists
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: E.R. Qrskov - Per-Olov Johansson - Connie M. Weaver - James R. Daniel -
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The Freezing Preservation of Food (Vol.3)
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: E.R. Qrskov - Connie M. Weaver - James R. Daniel - Donald K. Tressler - Wallace van Arsdel - Michael J. Cooley -
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