Handbook of Food Analytical Chemistry Pigments, Colorants, Flavours, Texture and Bioactive Food Components | |
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Pernyataan Tanggungjawab | |
Pengarang | Ronald E. Wrolstad - Personal Name Terry E. Acree - Personal Name Eric A.Decker - Personal Name Michael H. Penner - Personal Name David S. Reid - Personal Name Steven J. Schwartz - Personal Name Charles F. Shoemaker - Personal Name Denise M. Smith - Personal Name Peter Sporns - Personal Name |
Edisi | |
No. Panggil | 664.07 HAN h |
ISBN/ISSN | 0-471-71817-3 |
Subyek | Makanan-Analisa Residu - Komponen Makanan - Analisa Metode Penggunaan Alat Analisa Food - Analysis - Handbook |
Klasifikasi | 664.07 HAN h |
Judul Seri | |
GMD | |
Bahasa | English |
Penerbit | John Wiley & Sons |
Tahun Terbit | 2005 |
Tempat Terbit | New Jersey |
Deskripsi Fisik | xv, 606 h.: bibliog., ind.; 28cm |
Info Detil Spesifik | |
Lampiran Berkas | LOADING LIST... |
Ketersediaan | LOADING LIST... |