| Microbiological Analysis of Red Meat, Poultry and Eggs | |
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| Pernyataan Tanggungjawab | |
| Pengarang | Sudjana - Personal Name Vincent Gasperz - Personal Name G.C. Mead - Personal Name |
| Edisi | |
| No. Panggil | 576.163 MEA m |
| ISBN/ISSN | 978-84569-059-5 |
| Subyek | daging Makanan - Mikrobiologi Statistik Metode statistik - Penelitian |
| Klasifikasi | 576.163 MEA m |
| Judul Seri | |
| GMD | |
| Bahasa | English |
| Penerbit | Woodhead Publishing |
| Tahun Terbit | 2007 |
| Tempat Terbit | Cambridge |
| Deskripsi Fisik | xvi, 348 h.: bibliog., ind.; 24cm |
| Info Detil Spesifik | |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |
